Fluffy Protein Pancakes

Fluffy Protein Pancakes

Grain Free & Dairy Free Deliciousness

Ready in 20 minutes

Serves 4

INGREDIENTS

Dry Ingredients

• 1/2 cup almond flour

• 1/3 cup arrowroot flour

• 1/4 cup coconut flour

• 1/2 tsp baking soda

• 1/4 tsp salt

Wet Ingredients

• 4 large eggs

• 1/4 cup almond milk

• 1 tbsp honey, or maple syrup

• 1 tsp white wine vinegar

• 1 tsp vanilla extract

• Coconut oil to coat skillet

PREPARATION

1. Whisk all of the dry ingredients together in a bowl.

2. In a separate bowl, whisk all of the wet ingredients. Then, add the wet ingredients to the dry and whisk until well combined.

3. Heat a skillet or griddle on medium-high heat and coat with ghee, butter, or coconut oil.

4. Spoon the batter onto the skillet, keeping your pancakes approximately 3-4 inches in diameter. Smaller pancakes are easier to flip. Let them cook for 2-3 minutes on one side, then flip and cook for an additional 1-2 minutes.

5. Serve immediately with maple syrup, bananas, and other fruit & chopped toppings.